From the Bayou to the Beach: Our Scratch-Made Favorites

Tender southern-fried gator, seasoned Cajun style, served with our house-made Cajun sauce.

A coastal twist on the classic boudin ball featuring seasoned beef, the Cajun holy trinity, and fragrant jasmine rice. Served with our signature house‑made Cajun sauce. 

Traditional Cajun boudin made with pork, beef, andouille sausage, jasmine rice, and the holy trinity. Fried crisp and served with our signature house made Cajun sauce.

Our ultimate Cajun boudin blend of beef, pork, andouille sausage, shrimp, jasmine rice, and the holy trinity. Rolled and fried to golden perfection and served with our signature house-made Cajun sauce.

Authentically boiled Cajun style and served with our house- made Cajun sauce.

Authentically boiled Cajun style served with our house- made Cajun sauce.

Crispy southern fried shrimp tossed in our house-made spicy Korean sauce.

Crispy southern fried shrimp Cajun seasoned and served with our house made Cajun sauce.

Crispy southern fried shrimp Cajun seasoned and served with our house made Cajun sauce.

Cajun seasoned southern fried green tomatoes with our house-made Cajun sauce.

• Cajun Honey
• Buffalo
• Spicey Korean

Served with blue cheese, ranch dressing, or our signature house made Cajun sauce.

House Made Blue Cheese – $2

Fried or grilled tenders, Cajun seasoned, and served with our house made Cajun sauce.

Cajun seasoned crispy fried onion rings served with house-made Cajun sauce. 

Crispy, lightly salted fresh cut potatoes made to order.

Crisp fried potatoes lightly tossed in truffle oil, grated aged Parmesan, and parsley.

Crisp fried potatoes lightly tossed in truffle oil, grated aged Parmesan, and parsley.

Crisp iceberg lettuce, vine ripened tomatoes, house cooked applewood smoked bacon, and freshly grated mozzarella.

Served with blue cheese or ranch dressing.

House Made Blue Cheese – $2

Crisp romaine lettuce layered with garlic croutons, freshly grated Parmesan, and rich creamy Caesar dressing.

Crisp romaine lettuce layered with garlic croutons, freshly grated Parmesan, and rich creamy Caesar dressing.

A traditional Cajun seafood feast infused with bold Cajun flavors:

• 2 crab clusters
• ½ lb shrimp
• ¼ lb crawfish
• Andouille sausage
• Mushrooms
• Potatoes
• Corn

Served with our signature house-made Cajun sauce. 

A Cajun classic boil infused with bold Cajun flavors & served straight from the pot:

• 1 lb shrimp
• Andouille sausage
• Mushrooms
• Potatoes
• Corn

Served with our signature house-made Cajun sauce.

Juicy, house-made all-beef patty grilled to order with your choice of cheese. Finished with lettuce, tomato, and pickles on a toasted bun.

Our classic cheeseburger leveled up with house-cooked applewood smoked bacon. Finished with lettuce, tomato, and pickles on a toasted bun.

Bold & flavorful! This burger features our house-made all-beef patty stacked with grilled andouille sausage, peppers, onions, and pepper jack cheese. Finished with lettuce, tomato, and pickles on a toasted bun.

A Southern classic! Crispy fried Gulf shrimp with tomato, lettuce, pickles, and our house-made Cajun sauce on a toasted French roll.

Golden-fried catfish with tomato, lettuce, pickles, and house-made Cajun sauce on a toasted French roll.

Fried or grilled chicken tenders with tomato, lettuce, pickles, and house-made Cajun sauce on a toasted French roll.

Grilled andouille sausage, onions, peppers, and mushrooms. Finished with house-made Cajun sauce on a toasted French roll.

Fried green tomatoes with house-cooked applewood smoked bacon, lettuce, pickles, and house-made Cajun sauce on a toasted French roll.

House-cooked applewood smoked bacon, lettuce, avocado, tomato, and mayo on toasted sourdough.

Your choice of crispy fried or grilled chicken tenders, Cajun seasoned, and served with fresh-cut fries, white rice, or mixed vegetables.

A treasured family recipe passed down through 3 generations. This hearty and authentic Cajun classic is made with the “holy trinity,” andouille sausage, and slow-simmered chicken thighs. Served over white rice.

Just like Mama Ozella made it! A rich and authentic, aromatic file gumbo loaded with crab, Gulf shrimp, crawfish, andouille sausage, okra, and the “holy trinity,” served over white rice.

(The okra is used for flavor – you won’t even notice it!)

Two generous Cajun-seasoned catfish filets fried, grilled, or blackened. Served with your choice of two sides.

Cajun-sautéed Gulf shrimp, andouille sausage, onions, and peppers served over creamy cheese grits.

Cajun-seasoned Gulf shrimp and andouille sausage tossed with bell peppers, onions, garlic, and lemon-butter sauce. Served over linguine noodles.

Sautéed Gulf shrimp in lemon-butter garlic sauce served over linguine noodles.

A treasured recipe created by Ozella herself, this house-made Cajun sauce is rich, flavorful, and loved by all. It’s the perfect complement to nearly every dish.