The Cajun Beach - A Scratch Kitchen for Authentic Cajun Dishes
The Cajun Beach - A Scratch Kitchen for Authentic Cajun DishesThe Cajun Beach - A Scratch Kitchen for Authentic Cajun DishesThe Cajun Beach - A Scratch Kitchen for Authentic Cajun Dishes
Rooted in Ozella's Louisiana kitchen, we serve bold Cajun classics, fresh seafood, and all your American favorites.
The Cajun Beach - A Scratch Kitchen for Authentic Cajun Dishes
The Cajun Beach - A Scratch Kitchen for Authentic Cajun DishesThe Cajun Beach - A Scratch Kitchen for Authentic Cajun DishesThe Cajun Beach - A Scratch Kitchen for Authentic Cajun Dishes
Rooted in Ozella's Louisiana kitchen, we serve bold Cajun classics, fresh seafood, and all your American favorites.
The Cajun Beach proudly serves two coastal communities — our original Flagler Beach location, the true soul of our brand, and our Saint Augustine Beach restaurant. Across both locations, every dish is rooted in generations-old Louisiana recipes passed down from Patrick's mom Ozella — bold Cajun classics, fresh seafood, and American favorites, all made with love. And don't leave without trying Ozella's famous house Cajun sauce — guests put it on everything.
Flagler Beach & St. Augustine Beach
Fresh Cajun flavors & American eats by the beach.
Flagler Beach & Saint Augustine Beach
Savor the True Flavors of Cajun Beach
Ozella's Louisiana Gumbo
Ozella's Louisiana Gumbo
Ozella's Louisiana Gumbo
Just like Mama Ozella used to make.
Our authentic and aromatic filé gumbo is a true Cajun classic, made with crab, shrimp, crawfish, Andouille sausage, okra, and the holy trinity, all served over a bed of rice. Rich in flavor and tradition, this beloved dish reflects generations of Louisiana cooking passed down through our family.
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Just like Mama Ozella used to make.
Our authentic and aromatic filé gumbo is a true Cajun classic, made with crab, shrimp, crawfish, Andouille sausage, okra, and the holy trinity, all served over a bed of rice. Rich in flavor and tradition, this beloved dish reflects generations of Louisiana cooking passed down through our family.
This hearty gumbo pairs perfectly with our fresh-cut fries or one of the best burgers on the beach for a truly satisfying meal. (And don’t worry — the okra is used purely for flavor. You won’t even know it’s there!)
Biloxi Blues Boil
Ozella's Louisiana Gumbo
Ozella's Louisiana Gumbo
Enjoy a delicious combination of two crab clusters, half a pound of shrimp, a quarter pound of crawfish, Andouille sausage, mushrooms, potatoes, and corn — all coming together in a bold Cajun seafood feast. This hearty dish reflects the flavors that define The Cajun Beach and our love for Cajun classics, coastal comfort, and American favo
Enjoy a delicious combination of two crab clusters, half a pound of shrimp, a quarter pound of crawfish, Andouille sausage, mushrooms, potatoes, and corn — all coming together in a bold Cajun seafood feast. This hearty dish reflects the flavors that define The Cajun Beach and our love for Cajun classics, coastal comfort, and American favorites.
Pair it with our fresh-cut fries or explore more of our menu for a satisfying meal that offers something for everyone, right by the beach.